Instructions. Pick the leaves from 1 large bunch basil until you have 1 packed cup (about 1 1/2 ounces). Place in a blender or food processor fitted with the blade attachment. Add 1 small peeled garlic clove, 1 tablespoon plus 1 1/2 teaspoons red or white wine vinegar, 1/2 teaspoon Dijon mustard, 1/2 teaspoon honey, and 1/2 teaspoon kosher salt Extra Virgin Olive Oil. Look for cold-pressed, extra virgin olive oil. You may also opt for another oil with a light, pleasant flavor, like avocado or grapeseed oil. Dijon Mustard or Whole Grain Mustard. Time for one of my favorite condiments: I love grainy mustard. A dash of mustard adds a gourmet flavor to your salad dressings and is a key In medium bowl, whisk olive oil, vinegar, miso, honey, sesame oil and soy sauce until smooth. Makes about 1/2 cup dressing. Dressing can be made in advance and refrigerated for up to 1 week. Here’s what you’ll need to make this balsamic dressing recipe: Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic. 1/3 cup lemon juice (or apple cider or red wine vinegar) 1/2 cup extra virgin olive oil. 2 clove garlic, minced. 1 teaspoon dried oregano. Salt & freshly ground black pepper, to taste. Steps: Add all the above ingredients into a mason jar and close the lid and shake, shake, shake until everything is incorporated well. Set a medium bowl on a damp kitchen rag or towel to hold it steady. Add pasted anchovies, yolks, 1 ½ teaspoons Dijon, 1 teaspoon Worcestershire, ½ teaspoon each kosher salt and black pepper, and ½ teaspoon lemon zest. Grate in 1 clove garlic. Whisk together until smooth. In most cases, for salads you’ll want to choose an extra virgin olive oil (EVOO). Why? flavor defects. There’s another compelling reason to choose EVOO. Virgin olive oils are packed with health benefits, which mean EVOO will make your healthy salad even healthier (on top of more delicious!). Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. 4.8 out of 5 stars 28,946 12 offers from $16.98 4GRF.